
Avocado & Egg Toast
Whole-grain toast topped with creamy avocado and a poached egg — quick, balanced and rich in healthy fats.
Ingredients
- 2 slices whole-grain bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp lemon juice
- Salt and pepper
- Chili flakes (optional)
- Fresh cress or parsley
Instructions
- Toast the bread until golden and crisp.
- Mash the avocado with lemon juice, salt and pepper.
- Poach the eggs in simmering water with a splash of vinegar for 3 minutes.
- Spread the avocado on the toast and top with the poached eggs.
- Sprinkle with chili flakes and fresh herbs and serve immediately.
Tip
Use very fresh eggs for the best poaching result. Add a slice of smoked salmon for extra protein.





