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Chia Pudding with Mango

Chia Pudding with Mango

10 min320 kcal

Creamy overnight chia pudding topped with fresh mango and toasted coconut.

Ingredients

  • 3 tbsp chia seeds
  • 1 cup unsweetened almond milk
  • 1 tsp maple syrup
  • ½ ripe mango, diced
  • 1 tbsp toasted coconut flakes
  • Pinch of vanilla

Instructions

  1. Whisk chia seeds, almond milk, maple syrup, and vanilla in a jar.
  2. Refrigerate at least 4 hours or overnight until thickened.
  3. Top with diced mango and toasted coconut before serving.

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