
Overnight Oats with Berries
Creamy overnight oats with chia, almond milk and fresh berries — prep in 5 minutes the night before for a fiber-rich breakfast.
Ingredients
- 50 g rolled oats
- 200 ml almond milk
- 1 tbsp chia seeds
- 1 tsp maple syrup or honey
- 100 g mixed berries
- 1 tbsp almond butter
- Pinch of cinnamon
Instructions
- Combine oats, chia seeds, almond milk, maple syrup and cinnamon in a jar.
- Stir well, cover and refrigerate overnight (at least 6 hours).
- In the morning, stir the oats and add a splash of milk if too thick.
- Top with fresh berries and almond butter.
- Serve cold straight from the jar.
Tip
Prep 3 jars at once for a grab-and-go breakfast all week long.





