Fluffy Banana Oat Pancakes

Ingredients

• 1 ripe banana
• 2 large eggs
• 1/2 cup rolled oats
• 1/2 tsp baking powder
• Pinch of cinnamon (optional)
• Coconut oil or butter for frying
• Honey for drizzling

Instructions

1. Mash the banana in a bowl with a fork until smooth.
2. Add the eggs, oats, baking powder and cinnamon and stir until combined.
3. Heat a pan over medium heat and add a little coconut oil or butter.
4. Spoon the batter into the pan to form small pancakes and cook 2–3 minutes per side until golden.
5. Serve warm, drizzled with honey and topped with fresh fruit.

Tip

Let the batter rest for 5 minutes before frying — the oats absorb moisture and the pancakes hold their shape better.