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Scrambled Eggs on Sourdough

Scrambled Eggs on Sourdough

10 min380 kcal

Soft, fluffy scrambled eggs over toasted sourdough with chives and cherry tomatoes.

Ingredients

  • 3 eggs
  • 1 tbsp butter
  • 2 slices sourdough bread
  • 1 tbsp chopped chives
  • Handful cherry tomatoes
  • Salt and pepper to taste

Instructions

  1. Whisk eggs with a pinch of salt.
  2. Melt butter in a non-stick pan over low heat.
  3. Add eggs and stir gently until just set, about 2–3 minutes.
  4. Serve over toasted sourdough with chives and halved tomatoes.

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