Asian Beef Lettuce Wraps

Ingredients

• 400 g lean ground beef
• 1 tbsp grated ginger
• 2 garlic cloves, minced
• 3 tbsp tamari (gluten-free soy sauce)
• 1 tbsp sesame oil
• 1 carrot, julienned
• 1 head iceberg or butter lettuce
• 2 spring onions, sliced

Instructions

1. Heat sesame oil in a pan, sauté ginger and garlic for 1 minute.
2. Add ground beef and cook until browned.
3. Stir in tamari and carrot, cook 3 more minutes.
4. Spoon into lettuce leaves, top with spring onions and serve.