
Beef & Rice Recovery Bowl
Lean beef strips with fluffy basmati rice, steamed greens and teriyaki glaze — the perfect post-strength training meal.
Ingredients
- 150 g lean beef sirloin, sliced
- 100 g basmati rice
- 100 g broccoli florets
- 100 g sugar snap peas
- 2 tbsp teriyaki sauce
- 1 tbsp sesame oil
- 1 garlic clove, minced
- 1 tsp grated ginger
- 1 tsp sesame seeds
- 1 spring onion, sliced
Instructions
- Cook the basmati rice according to the package instructions.
- Steam the broccoli and sugar snap peas for 4 minutes until just tender.
- Heat sesame oil in a hot pan, add garlic and ginger, then sear the beef strips for 2 minutes.
- Add the teriyaki sauce and toss to coat the beef.
- Serve the beef and vegetables over the rice, sprinkled with sesame seeds and spring onion.
Tip
Cook the beef on high heat for a short time to keep it tender and juicy.





