Falafel Bowl with Tahini

Ingredients

• 1 can chickpeas, drained
• 1/2 onion, chopped
• 2 garlic cloves
• 2 tbsp parsley
• 1 tsp cumin
• 100 g couscous
• 1 cucumber, diced
• 1 tomato, diced
• 3 tbsp tahini
• 1 lemon, juiced

Instructions

1. Blend chickpeas, onion, garlic, parsley and cumin into a coarse paste.
2. Form into balls and bake at 200 °C for 20 minutes.
3. Cook couscous per package instructions.
4. Whisk tahini with lemon juice and water.
5. Assemble couscous, falafel and veggies in a bowl, drizzle with tahini sauce.