Grilled Chicken & Quinoa Bowl

Ingredients

• 150 g chicken breast
• 80 g quinoa
• 1 cup baby spinach
• 1/2 cucumber, diced
• 1/2 red bell pepper
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt, pepper, paprika

Instructions

1. Rinse the quinoa and cook in 200 ml salted water for 15 minutes until fluffy.
2. Season the chicken with salt, pepper and paprika and grill 4–5 minutes per side.
3. Slice the cucumber and pepper, wash the spinach.
4. Arrange quinoa, vegetables and sliced chicken in a bowl.
5. Drizzle with olive oil and lemon juice and serve.

Tip

Marinate the chicken in yogurt and spices the night before for extra flavour and tenderness.