Grilled Salmon Quinoa Bowl
25 min560 kcal
Grilled salmon over quinoa with avocado, edamame, and cucumber.
Ingredients
- 1 salmon fillet (150 g)
- ½ cup cooked quinoa
- ¼ avocado, sliced
- ½ cup edamame
- ¼ cucumber, sliced
- 1 tbsp olive oil
- Lime wedge
- Salt and pepper
Instructions
- Season salmon with salt, pepper, and oil.
- Grill 4 minutes per side until just cooked.
- Assemble quinoa, avocado, edamame, and cucumber in a bowl.
- Top with salmon and a squeeze of lime.
