Baked Salmon with Sweet Potato

Ingredients

• 180 g salmon fillet
• 1 medium sweet potato
• 150 g broccoli
• 2 tbsp olive oil
• 1 garlic clove
• 1 lemon
• Salt, pepper, thyme

Instructions

1. Preheat the oven to 200 °C. Cut the sweet potato into wedges, toss with oil and salt.
2. Roast the sweet potato for 20 minutes.
3. Place the salmon on parchment, season with salt, pepper, thyme and lemon slices.
4. Bake the salmon for 12–15 minutes until just cooked.
5. Steam the broccoli for 5 minutes and serve everything together.

Tip

A drizzle of tahini-lemon dressing turns this dish into a real flavour bomb.