Turkey & Avocado Wrap

Ingredients

• 1 large whole-wheat tortilla
• 100 g sliced lean turkey breast
• 1/2 avocado, sliced
• 30 g baby spinach
• 2 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper

Instructions

1. Mix Greek yogurt with Dijon mustard, lemon juice, salt and pepper.
2. Spread the yogurt sauce evenly over the tortilla.
3. Layer the spinach, turkey and avocado slices in the center.
4. Roll the tortilla tightly, tucking in the sides.
5. Cut diagonally in half and serve immediately.

Tip

Toast the wrap briefly in a dry pan for a crispy outside and warm filling.