Eggplant Parmesan Bake
50 λεπ460 θερμ
Layers of roasted eggplant, marinara sauce and melted mozzarella — a comforting vegetarian dinner classic.
Ingredients
- 2 large eggplants, sliced
- 400 ml marinara sauce
- 200 g mozzarella, shredded
- 50 g parmesan, grated
- 2 tbsp olive oil
- Fresh basil leaves
- Salt and pepper
Instructions
- Preheat oven to 200 °C.
- Brush eggplant slices with olive oil, season and roast for 20 minutes.
- In a baking dish, layer eggplant, marinara, mozzarella and parmesan.
- Repeat layers and finish with cheese on top.
- Bake for 20 minutes until bubbly. Garnish with basil.
