Lemon Herb Roasted Chicken with Veggies

Ingredients

• 4 boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 lemon, sliced
• 1 tbsp dried Italian herbs
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 1 head of broccoli, cut into florets
• Salt and pepper to taste

Instructions

1. Preheat oven to 200°C.
2. In a large bowl, toss chicken thighs with olive oil, lemon slices, Italian herbs, salt, and pepper.
3. Add onion, carrots, and broccoli to the bowl and toss well to coat.
4. Spread chicken and vegetables in a single layer on a baking sheet lined with parchment paper.
5. Roast for 30-35 minutes, or until chicken is cooked through and vegetables are tender.
6. Serve immediately.

Tips

• You can use any seasonal vegetables. Try zucchini, bell peppers, or sweet potatoes.
• For a richer flavor, marinate the chicken for at least 30 minutes before roasting.