Garlic Butter Shrimp with Asparagus

Ingredients

• 400g shrimp, peeled and deveined
• 200g asparagus, ends trimmed
• 3 tbsp butter
• 4 cloves garlic, minced
• Juice of half a lemon
• Salt and pepper to taste

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and opaque.
4. Add asparagus and cook for 3-5 minutes, until tender-crisp.
5. Squeeze lemon juice, season with salt and pepper.
6. Serve immediately.

Tips

• For a spicier kick, add a pinch of red pepper flakes.
• You can also use other vegetables like broccoli or green beans.