Skip to content
Back
Grilled Chicken with Zucchini Noodles

Grilled Chicken with Zucchini Noodles

25 min380 kcal

Light, low-carb dinner with juicy grilled chicken and pesto zoodles.

Ingredients

  • 200g chicken breast
  • 1 zucchini, spiralized
  • 2 tbsp pesto
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Handful of cherry tomatoes, halved
  • Fresh basil for garnish

Instructions

  1. Season chicken breast with salt and pepper.
  2. Heat olive oil in a pan over medium-high heat.
  3. Grill chicken for 6-8 minutes per side, or until cooked through.
  4. While chicken is cooking, toss zucchini noodles with pesto in a large bowl.
  5. Serve grilled chicken over zucchini noodles, garnished with cherry tomatoes and fresh basil.

Tips

  • For extra flavor, marinate the chicken for at least 30 minutes before grilling.
  • You can also add other vegetables like bell peppers or mushrooms to the zucchini noodles.

Related recipes