
Grilled Chicken with Zucchini Noodles
25 min380 kcal
Light, low-carb dinner with juicy grilled chicken and pesto zoodles.
Ingredients
- 200g chicken breast
- 1 zucchini, spiralized
- 2 tbsp pesto
- 1 tbsp olive oil
- Salt and pepper to taste
- Handful of cherry tomatoes, halved
- Fresh basil for garnish
Instructions
- Season chicken breast with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- While chicken is cooking, toss zucchini noodles with pesto in a large bowl.
- Serve grilled chicken over zucchini noodles, garnished with cherry tomatoes and fresh basil.
Tips
- For extra flavor, marinate the chicken for at least 30 minutes before grilling.
- You can also add other vegetables like bell peppers or mushrooms to the zucchini noodles.





