Pan-Seared Salmon with Asparagus & Quinoa

Ingredients

• 200g salmon fillet
• 1 bunch asparagus
• 100g quinoa
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 lemon (for serving)

Instructions

1. Cook quinoa according to package directions.
2. Meanwhile, season salmon with salt and pepper.
3. Heat olive oil in a pan over medium-high heat.
4. Sear salmon for 4-5 minutes per side, or until cooked through.
5. Add asparagus to the pan and cook for 3-4 minutes, until tender-crisp.
6. Serve salmon and asparagus over quinoa, garnished with a lemon wedge.

Tips

• For extra flavor, marinate the salmon for 15 minutes before cooking.
• Add cherry tomatoes to the asparagus for a burst of freshness.