Sheet Pan Lemon Chicken & Broccoli
35 мин470 ккал
One-pan roasted lemon-garlic chicken thighs with crisp broccoli florets — easy weeknight dinner with minimal cleanup.
Ingredients
- 600 g chicken thighs, boneless
- 500 g broccoli florets
- 3 tbsp olive oil
- 1 lemon (zest and juice)
- 3 garlic cloves, minced
- 1 tsp paprika
- Salt and pepper
Instructions
- Preheat oven to 220 °C.
- Toss chicken and broccoli with olive oil, lemon, garlic, paprika, salt and pepper.
- Spread on a sheet pan in a single layer.
- Roast for 25-28 minutes until chicken is golden and cooked through.
- Serve with extra lemon wedges.
